squid I like very much, by all means, of course you are fried "his death" but other than Christmas Eve and the occasional assault on the best restaurants in the coastal tenersene away! This filling
I found very tasty and suitable for pasta. I've done several times and has always met with success!
Ingredients
calamari not too large eggplant
potatoes carrots zucchini
smoked shallot
extra virgin olive oil salt, pears, oregano to taste
Wash the squids very well, remove the outer skin.
Clean and cut the tentacles into small pieces.
In a frying pan, soften the shallots with the oil, gradually add the potatoes, eggplant, carrots and zucchini, and finally, all cut into small cubes. Add the tentacles and cook and add salt, pepper and oregano.
Let the vegetables cool and stir in the smoked cheese, cut into very small cubes.
Stuff the squid and seal with a toothpick.
Place a tablespoon of olive oil in a frying pan and fry for a few minutes then bake at 200 ° until golden brown.
Good hot or cold. Cut into slices can also be a nice appetizer.
With the sauce that comes out of cooking and a few spoonfuls of the filling kept to one side you can season the pasta.
Enjoy your meal and return to all!