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Faccio a tutte voi, care amiche , tanti auguri di un buon 2011.. pieno di salute, serenità e.... amore!

Liver Damage More Condition_symptoms

...Quest'anno ho partecipato al concorso culinario indetto dalla scuola di danza dove è inscritta mia figlia......la scusa era : ritroviamoci per farci gli auguri di buone feste intorno ad un tavolo imbandito!!!!

Si è scatenata la fantasia di molte mamme e molti papà, risultato......il giorno dopo avevamo un chilo di troppo!!!!! TUTTI!!!!!!!!!

Veramente tante preparazioni tra antipasti,primi,secondi e dolci..in assoluto ha vinto una cornucopia (di pasta) dalla quale usciva una cascata di cicerchiata(?!?!?) ..è un dolce titpico del sud, palline di pasta fritte, affogate nel miele e cosparse di minuscoli granetti colorati.......insomma una meravilgia da vedere e da gustare!!!

Io ho presentato questa torta salata (senza stampo,naturalmente!)...spinaci,ricotta parmigiano,uova,uvetta e pinoli.....non sono arrivata nei primi posti.....ma mi sono veramente divertita con mia figlia nel realizzarla!!

Buona giornata a tutte.....a Grosseto ci sono 0° gradi....ho assistito ad una magnifica alba..si stanno svegliando tutti in casa....è finita la mia pausa !!!!!

Relilgious Get Well Card

The Pandoro Adriano Continisio

Yes! I pandora too!!
E 'for a long time that I was going to do pandoro but I had a sort of awe of this gentleman risen!
This is not a preparation that is done with eyes closed ... indeed!
Actually if I had a child it would take me less time! It was a labor
night that led me to put up every two hours to check whether or not to fire ... But it was worth it ....
are supersoddisfatta! To be the first When I'm not complaining, I hope that is not the only beginner's luck!
When I cut on Christmas Eve, no one thought I did .... I disbelieve .....!!!
The recipe is obviously that of the Master of the masters of the leaven, the great Adriano and found here.
Copioincollo here for convenience.

The Pandora (version without peeling)
Adriano Continisio

Ingredients: 635gr flour


(W350)

icing sugar 250g butter 150g cream 260gr
(35% fat)
water 190gr
6 + 1 egg yolk

white chocolate 80g fresh yeast 11g salt 16gr


honey 1 teaspoon vanilla powder (or 1 vanilla bean)
vanilla extract (I also put a teaspoon of essence Pandora)

Evening: poolish 150gr water, 75 gr flour, yeast 6gr, vanilla powder (Opp. scoring half vanilla). Refrigerate in an airtight container at 5 ° for 12 hours.

In the morning we pull out of the refrigerator and prepare a chariot in this way: dissolve 10g of yeast and honey in warm water 40g, 80g of flour, and finally we combine an egg yolk. Cover and wait until it doubles (about one hour).

We have the two yeasts in bowl, add 150g of flour, we start with the leaf and slowly bring vel. 2, curvature. Vel to slow down. 1 egg yolk and add immediately followed by 35gr of sugar, bowing. Insert the other egg with other 35gr of sugar, bowing. Attach the hook and turned the dough in the bowl, start and close the stringing. A veil. 1.5 insert 80g soft butter. Let run until it becomes elastic, he shall so
Cover and 26 ° until doubled.


prepare an emulsion with 100 grams of butter, 50g of cream, chocolate and half a teaspoon of vanilla powder (or scrape half-stick), placing the ingredients in a warm water bath (be careful not too hot otherwise the chocolate beans).

We have the cream remaining in the bowl, the whole egg albumen (egg yolks are all in the fridge), 2 / 3 of the remaining flour and we start with the leaf, Strung vel. 2 (wrong from time to time the dough). Slow down, insert the egg yolks one at a time (the first we add the salt, with the remaining sugar into the flour together three times) recovering the stringing before the next insertion. When the dough is well slow down the string and add the emulsion (lukewarm, but still fluid) a teaspoon at a time stopping from time to time to tighten the stringing. Attach the hook and insert the remaining butter, just soft, vel. 1.5, finally add the vanilla extract (I added here the essence of Pandora). We work, reversing a couple of times, until you get the consistency. The mixture should appear shiny and perfectly smooth, almost gelatinous.
Let stand half an hour then let the folds (type II). At this point we have the usual two ways: if you do not want to risk, 15 minutes after the break folds, wrap close

and put in buttered molds but not floured, cover with plastic and we put at 26 ° until it reaches the edge (And here the damn thing made me suffer ... eight hours for rising !!!!!).

Bake at 180 ° to development (7 - 8 min.) Then reduce to 170 degrees until cooked, approximately. 30 mn. (Toothpick test)


If we get a superior product we put in refrigerator at 7-8 ° until the next morning, after we pull out, waited until soft, fold it again (this time very lightly) and proceed as above.

look forward to cool before unmold.

good, fragrant and scioglievole in the mouth. To be redone completely, even though my next challenge will be the version puff!
Happy holidays to all!!

Acid Reflux More Condition_symptoms

...due sciarpe da uomo,

Tablecloths for friends,

Scarves for the mother and her friends of her mother,

Scarves for his cousin and closest friends!

... for Dorina,

Poncho for mother and daughter .....

poncho and beret for a lady friend of my daughter,

..... another perspective of the scarves, I became good at it and download photos .... I'm really into it !!!!!

... now that the presents have been delivered, open and welcome .....

A kiss to all!

Handbag Birthday Cakes

Finally the day came from little more than expected .... for a visit from Santa Claus (Mama, Mama ... passes right by our house every year !!!!! ...) .. from large to celebrate the feast of the family (the meaning is deep .. .. and I will not bore you!) ..

Here are my best wishes represented by Snoopy .... I love .....

Hello, you soon ...... show the gifts that I made (I got to know the digital and the program to download the photos!)

Laura

Floormusicexpress.com

Cose che scaldano il cuore!!!

Eccoci siamo arrivati all'antivigilia di Christmas, now everything stops waiting for the Holy Night, this year I decided that Anna will go to Christmas mass, many years now have not I do more with their children because you could certainly go out at night, oh I know people who have never put this kind of problem, but I do.

The title of the post, however, speaks of things that warm the heart ..................... and what are these things!

- Receiving a phone call from Laura, overjoyed that tells you that you have received your gift, and that you did a wonderful surprise,

- Having a friend like Lily, who has taken the burden and the honor of preparing the gift and send it to Laura, despite abbia la sua mamma che non sta tanto bene,

- Passare oggi pomeriggio da Nicoletta, per uno scambio di auguri e di regali, e accorgersi che il tempo scorre troppo in fretta, e tu avresti voglia di stare lì con Lei a parlare e parlare e invece a malincuore devi tornare a casa, ,a con in mano un mega pacchettone, di "sole cosine" Handmade da lei, queste sono le sue testuali parole, ma secondo Voi saranno solo cosine????

- Passare dal blog di Fulvia, e vedere la sua faccia raggiante, mentre tiene in braccio il suo nuovo nipotino "Dodo" che è una meraviglia

- Pensare a Martina, alla quale ormai manca poco e poi dovrebbe arrivare Emma,

- Andare a visitare la casetta virtuale di Chiara e Francesca, e godere con gli occhi delle meraviglie che creano, e sapere che il piccolo problema di salute di Chiara si sta risolvendo.

- Sapere che Fede è in Italia e non in una landa sperduta in Inghilterra ed avere un'immensa nostalgia di Lei e sperare che ti chiami per venirti a trovare.

- Messaggiare con Stefy, che è sempre carinissima e piena di attenzioni.

-Avere la casa silenziosa, (cosa rara a casa mia) mentre tuo figlio in perfetto spirito natalizio si sta guardando A Christmas Carol, e tu prepari il pasticcio per il giorno di Natale, che mangerai con i tuoi cari

- Receiving a phone call from your brother, who tells you no, go skiing on Christmas Day because so surely it will rain, and that if there is a slice of pie for him and his wife is there all the grandparents to be together

- Receiving a gift from your co-worker, who says that his first job and did it for you (but that's another story I'll tell you later)

- Buy a beautiful book by Shara Reiner, who were looking like gold, from Franca to find a passion and a little thought into the packet pitted by you only for the great generosity of heart that makes Franca be kind to you

So here I think this is the spirit of Christmas, stop and think about the people you love, and maybe it does not matter if you have not got a gift Arraf just anything on a shelf at a shop, because sometimes something must give.

I wish you all my dearest friends to those I mentioned in this post and also to those that I mentioned, a wonderful Christmas full of only beautiful things, hope you all come true in 2011.

A Great baciotto all

Martina

Social Anxiety Disorder More Condition_symptoms

Sal cuori Finalmente è arrivato anche a me!!!!

Here I am, always in a hurry, but it seems fair to my combination of Stefy Hearts organized by the SAL for the year 2010, I proceeded to thank the girl on her blog just now is the pacchettone, but I want to make you too share the wonders that I have received. I was matched Sabina sa-lemiemanie.blogspot.com the pacchettone has wandered a bit to Padua before arriving at their destination, as the first step of TNT Traco I was not at home, and if they are reported away, do not tell you the rage when I found the notice of stock, I immediately called home to Padua, and after forty minutes of waiting we have agreed because it made the delivery on Monday, I relegated my mother at home all second day and you have passed? But I say we're kidding, another angry another 40 minutes on the phone to hear, that they were not certain to make the delivery Tuesday!!

Luckily instead have passed and there was my daughter's house to watch the window, to be sure that never go straight again, and here is my booty, a big box packed with a lot of packets one, the guys have helped me to open them and each heart was an exclamation of surprise.

This note is that sweet Sabina wrote to me, and those below are all the cards that were attached to every heart,

And these are the wonders that Sabina has created for me in these twelve months, girls can assure you that the picture does not quite merit the honor.

Thanks Stella, as I wrote in the comments I left you, your hearts have been a ray of sunshine on a day that was not nice at all. Now run away, help is missing only one week at Christmas, and I have not bought any gifts and I did not even no desire to do so, the reason is always the same and I'm not here to bore you further, I have not got anything yet even the boys, and all he wanted Gio (not wanting the world eh asked me two things) is already sold out do not know what I invent, Sunday I expect a tour de force, I do not like Christmas but I have lived so alternative.

Baciotto

Martina

PS: I still can not show you what I did for my combination of the swap spots, why do not yet know if the received I also wrote on the blog but I did not answered yet!

soon Treasures

Spondylosis More Condition_symptoms

Cabbage sausage

Di questo piatto potrei farne indigestione!
Dal primo boccone mi ha conquistata.
Sarà che adoro la verza, non disdegno affatto le salsicce e d ho una passione smisurata per le castagne, questo piatto riunisce i tre sapori in modo eccellente.
Lo mangio spesso quando vado all'Abraxas (quello dello spaghettone del precedente post). Viene servito come antipastino (un cucchiaio a testa perchè è "corposo") insieme ad altre piccole golosità rustiche.
Credo però che vada bene anche come contorno.
L'ho replicato a casa ed il risultato mi ha soddisfatto molto.
Vi scrivo la ricetta

Verza salsicce e castagne

una verza intera
3 salsicce prive di budello
200 gr di castagne già bollite pulite
3 cucchiai abbondanti di olio extre vergine di oliva
sale pepe aglio q.b
poco peperoncino
pepe nero in grani

Versare olio aglio e peperoncino in una grande padella.
Appena l'aglio si colorisce eliminarlo insieme al peperoncino.
Versare nella padella la verza tagliata a listarelle e far cuocere a fuoco medio/ basso
fino a quando non si sarà ammorbidita.
Aggiungere le salsicce sbriciolate e le castagne a pezzi. Far cuocere molto bene girando spesso la verdura.
Aggiustare salt and pepper.
Serve with black peppercorns.
Excellent warm but also cold.
And all, try it!!

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Aggiornamento dell'Aggiornamento

Short post just to warn you that I sent all the
pacchettone SAL Hearts to my secret
matched and not matched to my secret Buston Sabrina
Swap Pois. So my girls
careful these days with the post ...............
The post is for Laura, you've seen in a very short time after the third treasure
ever seen that really snowing. In addition
even Santa Claus has set out to one of you, but I will not say more since it does not arrive
Baciotto
Martina

Camper For Sale Chester

Tadammmmmmmmmmm ........ here's another blog I have enrolled in Candy, http://www.penelopecrea.blogspot.com this is the blog of Helen, you will see how many ideas!
I'll have to wait until January 6th to see if I'm lucky .... but how many Befane look for that date??
.. I just hope it does not bring coal !!!!!!
time Sooner or later I'll try it too, to make one .... yes, I do not have many visits as my friends and Penelope Bilibo ..... but who cares, I'll be so happy that some reader wear a gift made by me!!

Insurance Companies For Popcorn Coverage

Aggiornamento

I am as promised, I added the logo of the swap spots, but more importantly I finished, really Started-ended, I was up until two last night, my little work for my combination of the swap, so dear Sabrina, the "manidifarfalla.blogspot.com", know that will start Monday Your parcel with my gift to you, I'm glad I put together all the things I like, but to what Sabrina does not receive your package, you can not see anything. A

baciotto great.

PS. Monday also the sal Hearts for twelve months, so I have to go to the office I can not help bridge Ugh.

Ribaciotto

Martina