Leggerissima, un soffio appunto.
Una Cake Master . I talked with him a week ago at the home of our friend Rosa. I told him that I would have made short and I must say the taste has far exceeded the already high expectations.
Here is the recipe I followed faithfully.
BREATH OF AMARETTO
ingredients
a sponge cake made with 5 eggs
130gr flour 35gr
potato starch
160g sugar
1 teaspoon vanilla extract
a pinch of salt.
For the cream: 4 egg
80gr amaretto
100g of sugar 50g of macaroons
50g of dark chocolate cream
500
Beat the egg yolks stirring with sugar, add the amaretto and bring to the rose (85 °) on a water bath not hot. We install and when it is cold in a planetary incorporate the whipped cream. Add the amaretti crumbs to large and small chocolate into small pieces.
Cut a disc from the PDS high + little 1cm. and wet (100 water, 100 of sugar, boil x 5 ', off the heat and add 4 or 5 tablespoons amaretto).
Beat the cream based on giving shape to the dome and chill.
Cut the remaining sponge cake into cubes approximately 1cm x 1cm, put it in a pan, spolverizziamoli icing sugar and bake at 190 ° a few minutes to make them slightly crisp.
sistemiamoli When they are cold on the cake and dusted with powdered sugar.
taste a slice while relaxing with your eyes closed ... ...
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