Faccio a tutte voi, care amiche , tanti auguri di un buon 2011.. pieno di salute, serenità e.... amore! 
Friday, December 31, 2010
Johnny The Homicidal Maniac Wallpaper
Faccio a tutte voi, care amiche , tanti auguri di un buon 2011.. pieno di salute, serenità e.... amore! 
Monday, December 27, 2010
Liver Damage More Condition_symptoms
...Quest'anno ho partecipato al concorso culinario indetto dalla scuola di danza dove è inscritta mia figlia......la scusa era : ritroviamoci per farci gli auguri di buone feste intorno ad un tavolo imbandito!!!!
Si è scatenata la fantasia di molte mamme e molti papà, risultato......il giorno dopo avevamo un chilo di troppo!!!!! TUTTI!!!!!!!!!
Veramente tante preparazioni tra antipasti,primi,secondi e dolci..in assoluto ha vinto una cornucopia (di pasta) dalla quale usciva una cascata di cicerchiata(?!?!?) ..è un dolce titpico del sud, palline di pasta fritte, affogate nel miele e cosparse di minuscoli granetti colorati.......insomma una meravilgia da vedere e da gustare!!!
Io ho presentato questa torta salata (senza stampo,naturalmente!)...spinaci,ricotta parmigiano,uova,uvetta e pinoli.....non sono arrivata nei primi posti.....ma mi sono veramente divertita con mia figlia nel realizzarla!!
Buona giornata a tutte.....a Grosseto ci sono 0° gradi....ho assistito ad una magnifica alba..si stanno svegliando tutti in casa....è finita la mia pausa !!!!!
Relilgious Get Well Card
The Pandoro Adriano Continisio
Yes! I pandora too!!
E 'for a long time that I was going to do pandoro but I had a sort of awe of this gentleman risen!
This is not a preparation that is done with eyes closed ... indeed!
Actually if I had a child it would take me less time! It was a labor
night that led me to put up every two hours to check whether or not to fire ... But it was worth it ....
are supersoddisfatta! To be the first When I'm not complaining, I hope that is not the only beginner's luck!
When I cut on Christmas Eve, no one thought I did .... I disbelieve .....!!!
The recipe is obviously that of the Master of the masters of the leaven, the great Adriano and found here.
Copioincollo here for convenience.
The Pandora (version without peeling)
Adriano Continisio
Ingredients: 635gr flour
(W350)
icing sugar 250g butter 150g cream 260gr
(35% fat)
water 190gr
6 + 1 egg yolk
white chocolate 80g fresh yeast 11g salt 16gr
honey 1 teaspoon vanilla powder (or 1 vanilla bean)
vanilla extract (I also put a teaspoon of essence Pandora)
Evening: poolish 150gr water, 75 gr flour, yeast 6gr, vanilla powder (Opp. scoring half vanilla). Refrigerate in an airtight container at 5 ° for 12 hours.
In the morning we pull out of the refrigerator and prepare a chariot in this way: dissolve 10g of yeast and honey in warm water 40g, 80g of flour, and finally we combine an egg yolk. Cover and wait until it doubles (about one hour).
We have the two yeasts in bowl, add 150g of flour, we start with the leaf and slowly bring vel. 2, curvature. Vel to slow down. 1 egg yolk and add immediately followed by 35gr of sugar, bowing. Insert the other egg with other 35gr of sugar, bowing. Attach the hook and turned the dough in the bowl, start and close the stringing. A veil. 1.5 insert 80g soft butter. Let run until it becomes elastic, he shall so
Cover and 26 ° until doubled.
prepare an emulsion with 100 grams of butter, 50g of cream, chocolate and half a teaspoon of vanilla powder (or scrape half-stick), placing the ingredients in a warm water bath (be careful not too hot otherwise the chocolate beans).
We have the cream remaining in the bowl, the whole egg albumen (egg yolks are all in the fridge), 2 / 3 of the remaining flour and we start with the leaf, Strung vel. 2 (wrong from time to time the dough). Slow down, insert the egg yolks one at a time (the first we add the salt, with the remaining sugar into the flour together three times) recovering the stringing before the next insertion. When the dough is well slow down the string and add the emulsion (lukewarm, but still fluid) a teaspoon at a time stopping from time to time to tighten the stringing. Attach the hook and insert the remaining butter, just soft, vel. 1.5, finally add the vanilla extract (I added here the essence of Pandora). We work, reversing a couple of times, until you get the consistency. The mixture should appear shiny and perfectly smooth, almost gelatinous.
Let stand half an hour then let the folds (type II). At this point we have the usual two ways: if you do not want to risk, 15 minutes after the break folds, wrap close
and put in buttered molds but not floured, cover with plastic and we put at 26 ° until it reaches the edge (And here the damn thing made me suffer ... eight hours for rising !!!!!).
Bake at 180 ° to development (7 - 8 min.) Then reduce to 170 degrees until cooked, approximately. 30 mn. (Toothpick test)
If we get a superior product we put in refrigerator at 7-8 ° until the next morning, after we pull out, waited until soft, fold it again (this time very lightly) and proceed as above.
look forward to cool before unmold.
good, fragrant and scioglievole in the mouth. To be redone completely, even though my next challenge will be the version puff!
Happy holidays to all!! 
E 'for a long time that I was going to do pandoro but I had a sort of awe of this gentleman risen!
This is not a preparation that is done with eyes closed ... indeed!
Actually if I had a child it would take me less time! It was a labor
night that led me to put up every two hours to check whether or not to fire ... But it was worth it ....
are supersoddisfatta! To be the first When I'm not complaining, I hope that is not the only beginner's luck!
When I cut on Christmas Eve, no one thought I did .... I disbelieve .....!!!
The recipe is obviously that of the Master of the masters of the leaven, the great Adriano and found here.
Copioincollo here for convenience.
The Pandora (version without peeling)
Adriano Continisio
Ingredients: 635gr flour
(W350)
icing sugar 250g butter 150g cream 260gr
(35% fat)
water 190gr
6 + 1 egg yolk
white chocolate 80g fresh yeast 11g salt 16gr
honey 1 teaspoon vanilla powder (or 1 vanilla bean)
vanilla extract (I also put a teaspoon of essence Pandora)
Evening: poolish 150gr water, 75 gr flour, yeast 6gr, vanilla powder (Opp. scoring half vanilla). Refrigerate in an airtight container at 5 ° for 12 hours.
In the morning we pull out of the refrigerator and prepare a chariot in this way: dissolve 10g of yeast and honey in warm water 40g, 80g of flour, and finally we combine an egg yolk. Cover and wait until it doubles (about one hour).
We have the two yeasts in bowl, add 150g of flour, we start with the leaf and slowly bring vel. 2, curvature. Vel to slow down. 1 egg yolk and add immediately followed by 35gr of sugar, bowing. Insert the other egg with other 35gr of sugar, bowing. Attach the hook and turned the dough in the bowl, start and close the stringing. A veil. 1.5 insert 80g soft butter. Let run until it becomes elastic, he shall so
Cover and 26 ° until doubled.
prepare an emulsion with 100 grams of butter, 50g of cream, chocolate and half a teaspoon of vanilla powder (or scrape half-stick), placing the ingredients in a warm water bath (be careful not too hot otherwise the chocolate beans).
We have the cream remaining in the bowl, the whole egg albumen (egg yolks are all in the fridge), 2 / 3 of the remaining flour and we start with the leaf, Strung vel. 2 (wrong from time to time the dough). Slow down, insert the egg yolks one at a time (the first we add the salt, with the remaining sugar into the flour together three times) recovering the stringing before the next insertion. When the dough is well slow down the string and add the emulsion (lukewarm, but still fluid) a teaspoon at a time stopping from time to time to tighten the stringing. Attach the hook and insert the remaining butter, just soft, vel. 1.5, finally add the vanilla extract (I added here the essence of Pandora). We work, reversing a couple of times, until you get the consistency. The mixture should appear shiny and perfectly smooth, almost gelatinous.
Let stand half an hour then let the folds (type II). At this point we have the usual two ways: if you do not want to risk, 15 minutes after the break folds, wrap close
and put in buttered molds but not floured, cover with plastic and we put at 26 ° until it reaches the edge (And here the damn thing made me suffer ... eight hours for rising !!!!!).
Bake at 180 ° to development (7 - 8 min.) Then reduce to 170 degrees until cooked, approximately. 30 mn. (Toothpick test)
If we get a superior product we put in refrigerator at 7-8 ° until the next morning, after we pull out, waited until soft, fold it again (this time very lightly) and proceed as above.
look forward to cool before unmold.
good, fragrant and scioglievole in the mouth. To be redone completely, even though my next challenge will be the version puff!
Happy holidays to all!!
Sunday, December 26, 2010
Acid Reflux More Condition_symptoms
...due sciarpe da uomo, 
Tablecloths for friends, 
Scarves for the mother and her friends of her mother, 
Scarves for his cousin and closest friends! 
... for Dorina,
Poncho for mother and daughter ..... 
poncho and beret for a lady friend of my daughter, 
..... another perspective of the scarves, I became good at it and download photos .... I'm really into it !!!!! ... now that the presents have been delivered, open and welcome .....
A kiss to all!
Thursday, December 23, 2010
Handbag Birthday Cakes
Finally the day came from little more than expected .... for a visit from Santa Claus (Mama, Mama ... passes right by our house every year !!!!! ...) .. from large to celebrate the feast of the family (the meaning is deep .. .. and I will not bore you!) ..
Here are my best wishes represented by Snoopy .... I love .....
Hello, you soon ...... show the gifts that I made (I got to know the digital and the program to download the photos!)
Laura
Floormusicexpress.com
Cose che scaldano il cuore!!!
Eccoci siamo arrivati all'antivigilia di Christmas, now everything stops waiting for the Holy Night, this year I decided that Anna will go to Christmas mass, many years now have not I do more with their children because you could certainly go out at night, oh I know people who have never put this kind of problem, but I do.
The title of the post, however, speaks of things that warm the heart ..................... and what are these things!
- Receiving a phone call from Laura, overjoyed that tells you that you have received your gift, and that you did a wonderful surprise,
- Having a friend like Lily, who has taken the burden and the honor of preparing the gift and send it to Laura, despite abbia la sua mamma che non sta tanto bene,
- Passare oggi pomeriggio da Nicoletta, per uno scambio di auguri e di regali, e accorgersi che il tempo scorre troppo in fretta, e tu avresti voglia di stare lì con Lei a parlare e parlare e invece a malincuore devi tornare a casa, ,a con in mano un mega pacchettone, di "sole cosine" Handmade da lei, queste sono le sue testuali parole, ma secondo Voi saranno solo cosine????
- Passare dal blog di Fulvia, e vedere la sua faccia raggiante, mentre tiene in braccio il suo nuovo nipotino "Dodo" che è una meraviglia
- Pensare a Martina, alla quale ormai manca poco e poi dovrebbe arrivare Emma,
- Andare a visitare la casetta virtuale di Chiara e Francesca, e godere con gli occhi delle meraviglie che creano, e sapere che il piccolo problema di salute di Chiara si sta risolvendo.
- Sapere che Fede è in Italia e non in una landa sperduta in Inghilterra ed avere un'immensa nostalgia di Lei e sperare che ti chiami per venirti a trovare.
- Messaggiare con Stefy, che è sempre carinissima e piena di attenzioni.
-Avere la casa silenziosa, (cosa rara a casa mia) mentre tuo figlio in perfetto spirito natalizio si sta guardando A Christmas Carol, e tu prepari il pasticcio per il giorno di Natale, che mangerai con i tuoi cari
- Receiving a phone call from your brother, who tells you no, go skiing on Christmas Day because so surely it will rain, and that if there is a slice of pie for him and his wife is there all the grandparents to be together
- Receiving a gift from your co-worker, who says that his first job and did it for you (but that's another story I'll tell you later)
- Buy a beautiful book by Shara Reiner, who were looking like gold, from Franca to find a passion and a little thought into the packet pitted by you only for the great generosity of heart that makes Franca be kind to you
So here I think this is the spirit of Christmas, stop and think about the people you love, and maybe it does not matter if you have not got a gift Arraf just anything on a shelf at a shop, because sometimes something must give.
I wish you all my dearest friends to those I mentioned in this post and also to those that I mentioned, a wonderful Christmas full of only beautiful things, hope you all come true in 2011.
A Great baciotto all
Martina
Thursday, December 16, 2010
Social Anxiety Disorder More Condition_symptoms
Sal cuori Finalmente è arrivato anche a me!!!!
Here I am, always in a hurry, but it seems fair to my combination of Stefy Hearts organized by the SAL for the year 2010, I proceeded to thank the girl on her blog just now is the pacchettone, but I want to make you too share the wonders that I have received.
I was matched Sabina sa-lemiemanie.blogspot.com the pacchettone has wandered a bit to Padua before arriving at their destination, as the first step of TNT Traco I was not at home, and if they are reported away, do not tell you the rage when I found the notice of stock, I immediately called home to Padua, and after forty minutes of waiting we have agreed because it made the delivery on Monday, I relegated my mother at home all second day and you have passed? But I say we're kidding, another angry another 40 minutes on the phone to hear, that they were not certain to make the delivery Tuesday!!
Luckily instead have passed and there was my daughter's house to watch the window, to be sure that never go straight again, and here is my booty, a big box packed with a lot of packets one, the guys have helped me to open them and each heart was an exclamation of surprise.
This note is that sweet Sabina wrote to me, and those below are all the cards that were attached to every heart,
And these are the wonders that Sabina has created for me in these twelve months, girls can assure you that the picture does not quite merit the honor.
Here I am, always in a hurry, but it seems fair to my combination of Stefy Hearts organized by the SAL for the year 2010, I proceeded to thank the girl on her blog just now is the pacchettone, but I want to make you too share the wonders that I have received.
I was matched Sabina sa-lemiemanie.blogspot.com the pacchettone has wandered a bit to Padua before arriving at their destination, as the first step of TNT Traco I was not at home, and if they are reported away, do not tell you the rage when I found the notice of stock, I immediately called home to Padua, and after forty minutes of waiting we have agreed because it made the delivery on Monday, I relegated my mother at home all second day and you have passed? But I say we're kidding, another angry another 40 minutes on the phone to hear, that they were not certain to make the delivery Tuesday!! 
Luckily instead have passed and there was my daughter's house to watch the window, to be sure that never go straight again, and here is my booty, a big box packed with a lot of packets one, the guys have helped me to open them and each heart was an exclamation of surprise. 
This note is that sweet Sabina wrote to me, and those below are all the cards that were attached to every heart, 
And these are the wonders that Sabina has created for me in these twelve months, girls can assure you that the picture does not quite merit the honor.
Thanks Stella, as I wrote in the comments I left you, your hearts have been a ray of sunshine on a day that was not nice at all. 
Now run away, help is missing only one week at Christmas, and I have not bought any gifts and I did not even no desire to do so, the reason is always the same and I'm not here to bore you further, I have not got anything yet even the boys, and all he wanted Gio (not wanting the world eh asked me two things) is already sold out do not know what I invent, Sunday I expect a tour de force, I do not like Christmas but I have lived so alternative.
Now run away, help is missing only one week at Christmas, and I have not bought any gifts and I did not even no desire to do so, the reason is always the same and I'm not here to bore you further, I have not got anything yet even the boys, and all he wanted Gio (not wanting the world eh asked me two things) is already sold out do not know what I invent, Sunday I expect a tour de force, I do not like Christmas but I have lived so alternative. Baciotto
Martina
PS: I still can not show you what I did for my combination of the swap spots, why do not yet know if the received I also wrote on the blog but I did not answered yet!
soon Treasures
Monday, December 13, 2010
Spondylosis More Condition_symptoms
Cabbage sausage
Di questo piatto potrei farne indigestione!
Dal primo boccone mi ha conquistata.
Sarà che adoro la verza, non disdegno affatto le salsicce e d ho una passione smisurata per le castagne, questo piatto riunisce i tre sapori in modo eccellente.
Lo mangio spesso quando vado all'Abraxas (quello dello spaghettone del precedente post). Viene servito come antipastino (un cucchiaio a testa perchè è "corposo") insieme ad altre piccole golosità rustiche.
Credo però che vada bene anche come contorno.
L'ho replicato a casa ed il risultato mi ha soddisfatto molto.
Vi scrivo la ricetta
Verza salsicce e castagne
una verza intera
3 salsicce prive di budello
200 gr di castagne già bollite pulite
3 cucchiai abbondanti di olio extre vergine di oliva
sale pepe aglio q.b
poco peperoncino
pepe nero in grani
Versare olio aglio e peperoncino in una grande padella.
Appena l'aglio si colorisce eliminarlo insieme al peperoncino.
Versare nella padella la verza tagliata a listarelle e far cuocere a fuoco medio/ basso
fino a quando non si sarà ammorbidita.
Aggiungere le salsicce sbriciolate e le castagne a pezzi. Far cuocere molto bene girando spesso la verdura.
Aggiustare salt and pepper.
Serve with black peppercorns.
Excellent warm but also cold.
And all, try it!! 
Di questo piatto potrei farne indigestione!
Dal primo boccone mi ha conquistata.
Sarà che adoro la verza, non disdegno affatto le salsicce e d ho una passione smisurata per le castagne, questo piatto riunisce i tre sapori in modo eccellente.
Lo mangio spesso quando vado all'Abraxas (quello dello spaghettone del precedente post). Viene servito come antipastino (un cucchiaio a testa perchè è "corposo") insieme ad altre piccole golosità rustiche.
Credo però che vada bene anche come contorno.
L'ho replicato a casa ed il risultato mi ha soddisfatto molto.
Vi scrivo la ricetta
Verza salsicce e castagne
una verza intera
3 salsicce prive di budello
200 gr di castagne già bollite pulite
3 cucchiai abbondanti di olio extre vergine di oliva
sale pepe aglio q.b
poco peperoncino
pepe nero in grani
Versare olio aglio e peperoncino in una grande padella.
Appena l'aglio si colorisce eliminarlo insieme al peperoncino.
Versare nella padella la verza tagliata a listarelle e far cuocere a fuoco medio/ basso
fino a quando non si sarà ammorbidita.
Aggiungere le salsicce sbriciolate e le castagne a pezzi. Far cuocere molto bene girando spesso la verdura.
Aggiustare salt and pepper.
Serve with black peppercorns.
Excellent warm but also cold.
And all, try it!!
Tuesday, December 7, 2010
Peddle Boats For Sale In Vermont
Aggiornamento dell'Aggiornamento
Short post just to warn you that I sent all the
pacchettone SAL Hearts to my secret
matched and not matched to my secret Buston Sabrina
Swap Pois. So my girls
careful these days with the post ...............
The post is for Laura, you've seen in a very short time after the third treasure
ever seen that really snowing. In addition
even Santa Claus has set out to one of you, but I will not say more since it does not arrive
Baciotto
Martina 
Short post just to warn you that I sent all the
pacchettone SAL Hearts to my secret
matched and not matched to my secret Buston Sabrina
Swap Pois. So my girls
careful these days with the post ...............
The post is for Laura, you've seen in a very short time after the third treasure
ever seen that really snowing. In addition
even Santa Claus has set out to one of you, but I will not say more since it does not arrive
Baciotto
Martina
Monday, December 6, 2010
Camper For Sale Chester
Tadammmmmmmmmmm ........ here's another blog I have enrolled in Candy, http://www.penelopecrea.blogspot.com this is the blog of Helen, you will see how many ideas!
I'll have to wait until January 6th to see if I'm lucky .... but how many Befane look for that date??
.. I just hope it does not bring coal !!!!!!
time Sooner or later I'll try it too, to make one .... yes, I do not have many visits as my friends and Penelope Bilibo ..... but who cares, I'll be so happy that some reader wear a gift made by me!!
Saturday, December 4, 2010
Insurance Companies For Popcorn Coverage
Aggiornamento
I am as promised, I added the logo of the swap spots, but more importantly I finished, really Started-ended, I was up until two last night, my little work for my combination of the swap, so dear Sabrina, the "manidifarfalla.blogspot.com", know that will start Monday Your parcel with my gift to you, I'm glad I put together all the things I like, but to what Sabrina does not receive your package, you can not see anything. A
baciotto great.
PS. Monday also the sal Hearts for twelve months, so I have to go to the office I can not help bridge Ugh.
Ribaciotto
Martina
Monday, November 29, 2010
Southpark Fishsticks Stream
Da dove comincio...........................
Good evening my friends, I have so much to tell you and tell you that I do not know where to start, well, something worthy of note, while I loaded the photos in the right order this time, standing ovation pleaseeeeeeeeeeeeee.
SAL HEARTS November
Last night I finished my last two jobs, for my combination is so happy, I did do to Anna labels and gift for gift packs tomorrow so my girl, when it receives the largest pacchettone will have its work cut, and if you followed my blog for this year will have twelve surprises.
SAL HEARTS December
For December, I thought of a Christmas tree, how about you love?, I quest'angioletto with ruffled hat makes me so tenderly!
But this month I have not only worked for my combination, but I did a little something for me in February (of water has passed under the bridge) I got a scheme tralala I fell for this "birth mother", and I decided to reward myself for Christmas, I hope to go from Santa IKEA is week and find a frame worthy of note, and soon I'll show it framed , meanwhile, anticipate that I could not resist.
else, and perhaps this is what makes me more pleasure to speak tonight, especially as they returned from another pocket of my sister in law free of offenses, only positive note, tonight is also called the police, but you realize! not for me but fortunately for my brother and his companion, now they have become his favorite targets, and even if you believe the cop at first glance he realized that it is a crazy unleashed. Goes well, closed parentheses, the argument is this .............................. when you hear talk of blogosphere and internet, very often he speaks in a negative sense, as a place where you can make dangerous encounters. 
Good evening my friends, I have so much to tell you and tell you that I do not know where to start, well, something worthy of note, while I loaded the photos in the right order this time, standing ovation pleaseeeeeeeeeeeeee.
SAL HEARTS November
Last night I finished my last two jobs, for my combination is so happy, I did do to Anna labels and gift for gift packs tomorrow so my girl, when it receives the largest pacchettone will have its work cut, and if you followed my blog for this year will have twelve surprises.
SAL HEARTS December For December, I thought of a Christmas tree, how about you love?, I quest'angioletto with ruffled hat makes me so tenderly!
But this month I have not only worked for my combination, but I did a little something for me in February (of water has passed under the bridge) I got a scheme tralala I fell for this "birth mother", and I decided to reward myself for Christmas, I hope to go from Santa IKEA is week and find a frame worthy of note, and soon I'll show it framed , meanwhile, anticipate that I could not resist. 
else, and perhaps this is what makes me more pleasure to speak tonight, especially as they returned from another pocket of my sister in law free of offenses, only positive note, tonight is also called the police, but you realize! not for me but fortunately for my brother and his companion, now they have become his favorite targets, and even if you believe the cop at first glance he realized that it is a crazy unleashed. Goes well, closed parentheses, the argument is this .............................. when you hear talk of blogosphere and internet, very often he speaks in a negative sense, as a place where you can make dangerous encounters.
Well I do not know if I am at least from this point of view I'm lucky, but my personal experience is always and only been positive.
Gift Box KIKI
I got to know great guy with which with the passage of time has established a wonderful friendship, some I had the pleasure of knowing them in person, just last Saturday I had a wonderful meeting with Laura Country-Style is a fantastic girl, has the power to be fond of the first contact, is a wonderful person, at that time Nicoletta ago I got this little box, and I keep as a relic, I want a good soul as it is intended for an older sister, he sometimes can not hear so often over the phone, but it is always in my thoughts
SCARF CUORICINO AND THAT I PUT IN MY BEAUTIFUL SHOW WITH EMBROIDERY GIFT LILIA (Meriby)
By Lilia, I started this adventure of the blog I can only say thanks, I always cuddle with sensational gift, I swear Girl I love all of you from my heart.
Gift Box KIKI
I got to know great guy with which with the passage of time has established a wonderful friendship, some I had the pleasure of knowing them in person, just last Saturday I had a wonderful meeting with Laura Country-Style is a fantastic girl, has the power to be fond of the first contact, is a wonderful person, at that time Nicoletta ago I got this little box, and I keep as a relic, I want a good soul as it is intended for an older sister, he sometimes can not hear so often over the phone, but it is always in my thoughts SCARF CUORICINO AND THAT I PUT IN MY BEAUTIFUL SHOW WITH EMBROIDERY GIFT LILIA (Meriby)
By Lilia, I started this adventure of the blog I can only say thanks, I always cuddle with sensational gift, I swear Girl I love all of you from my heart. I can only thank bloggers to exist, it helped me a lot and helps me in difficult moments and sad because I know that when I write on my blog and share with you, first of all to me I empty a little bit of bitterness inside me, and then I know you always find in a good word with the little people.
AHN forgetting a special thanks to STEFY, which with all its sal-swap. and so on and so forth, has contributed substantially all of you to let me know.
Baciotto and good night.
PS: Tomorrow I start work for the swap POIS, I have not forgotten I also hope to be able to upload the logo, because even if it is almost two years that I write on the blog, upload images and much more are just un'impedita.
Just look at my blog is as spartan.
But never mind my house is too cool view from the outside but inside beats the heart of great great believe me
Ribaciotto
Martina
Thursday, November 25, 2010
Verruca More Condition_symptoms
Spaghettoni with chestnuts and pine nuts, walnuts, black olives and broccoli black
Last Saturday was the birthday of my sister and we went to dinner all'Abraxas, a very nice restaurant in the area Lucrino.
I want a first course (if ever ...), and something not too convoluted, but I "gave satisfaction."
Among the proposals there was this thick spaghetti. Intrigued
take it, I followed closely a couple of diners.
Good good good!
I studied well plate, a simple single e successivamente ho estorto al proprietario la ricetta di questo piatto e di un'altro che posterò a breve...
In realtà mi ha confermato quello che già avevo intuito assaggiandolo.
Oggi li ho rifatti e vi dirò...sono identici a quelli del ristorante!
Beh, mio cognato ha detto "pure meglio" ma mi adula, lo so, è poco che è sposato con mia sorella e vuole ingraziarmi.....
Fondamentali, a mio avviso è l'utilizzo delle olive di gaeta, il sapore "vinoso" e "amarostico" che le contaddistingue conferisce una nota particolare al piatto. Le taggiasche che uso di solito sono troppo dolci.
Ma veniamo alla ricetta:
Spaghettoni with pine nuts, walnuts, black olives and broccoli black
Ingredients for 6:
3 bunches of broccoli black olives
ten head
70/80 gr pine nuts 50 gr
nuts into small pieces (no grain)
8 tablespoons extra virgin olive
a handful of breadcrumbs head
1 clove garlic, red pepper (a little)
salt
Clean and wash the broccoli black.
In a large skillet sauté garlic, olive oil and red pepper.
When the garlic is golden remove it and add the broccoli.
Cook without covering the vegetables, but turning it as you limp.
to taste with salt.
toast the pine nuts and walnuts and broccoli to incorporate along with the olives pitted and chopped.
Meanwhile, boil the spaghetti al dente and pour into the pan with a ladle of cooking water.
Ice cream well before Serve well then add the bread crumbs. Board of toast in the pan a bit and use as I did, that home made, coarser.
Done! Simple and very tasty.
Good lunch at all!!
Tuesday, November 9, 2010
Bladder Infection More Condition_symptoms
The test of the cook - history, photos and recipe !!!!!
Here I am!
Finally a bit of time to talk about the experience provadel to cook!
Although the episode is aired on November 3, the recording we did Monday, November 1 because Clerici was committed on Wednesday night with an evening show in Naples. DEAR
Arrival at 12.30 am with my friend Daniela who accompanied me on this adventure. Accompanying my sister Flora and Vincenzo's husband, Daniel. As soon as we arrived
assigned a dressing room and go to the canteen to eat something.
proposed Terrible food! I got butterflies with peas (very bland), swordfish with olives and capers (a piece of salt) and baked vegetables (cut in pieces so big as to be tasteless and too mushy). Let them all in the tray with an empty stomach to regret Rustichella dell'Auitogrill I left in the car (ate voraciously return ....).
After this hearty meal we meet with a staff person who brings us into the studio where he works on the third test of the cook and explains the operation of various appliances.
I realized I hate the induction cookers .......... We
anche una prova del piatto.
Dopo subito trucco e parrucco.
Lì mi sono mossa "a pietà" con la truccatrice e la parrucchiera pregandole di rendere accettabile il mio viso dato che non potevo certo puntare su un'avvenenza fisica alla Nina Moric....
Tra risate e prese in giro è arrivata Palma D'onofrio, con la quale We spent about an hour of pleasant chat. It 's too nice, I did not expect!
I'll be back in the dressing room and wearing "the dress on stage."
Meanwhile also came George and Dora, my two guardian angels ... my life is more beautiful since they are part of it ....
Let's study 3 and wait for the arrival of Clerici and the beginning of the recording. There
mic and put us on your apron.
I urge the seamstress to make as Scarlett O'Hara-Mami with "force, pull, pull", an apron, of course, to make up any size!!
preparing food that will serve us (we brought it all home, we wanted essre certain quality and freshness, the success of a dish depends very much!).
is the path to registration.
fun!
I felt at ease and "performance anxiety" that I had at the beginning is gone!
Won Marretti (very nice), but some expected it all from the beginning. They had lost two weeks e. .. can not lose forever!
E 'was a fantastic experience, I would do a thousand times and then brought the dish gave me great satisfaction, even after, behind the scenes!
Here is the link to review the challenge:
http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-3bf23399-cb78-47a7-8a17-86d76c3f719b.html # p = 0
The recipe is simple, I will write to the meatballs, but I suggest you make them with your classic dough.
Fundamental to the success of the basket is the muffin molds, preferably nonstick!
noodles in the vegetable basket meatball
INGREDIENTS:
classic dough into balls
I make it with ground pork
twice the meat of bread soaked and wrung out (No rolls or sliced \u200b\u200bbread)
salt, pepper, parsley, garlic to taste
a handful of parmesan cheese to taste
eggs (per 100g. Meat just a single egg)
ortolana
pleasure to prepare a
peppers diced vegetables
eggplant zucchini carrots
to flavor oil and shallots in a pan with salt and pepper to taste
mix well and coat the molds.
Bake at 250 degrees for no more than 10 minutes (watch your oven, check it often).
Prepare and fry the small balls and keep aside.
Boil the noodles and pour in pan and let it go and before you add style = of high quality smoked cheese, cut into small cubes.
quickly compose the nest and place it in the trash after sprinkling of Parmesan cheese.
Council with a spoonful of vegetables on the bottom of the basket before placing the nest (the suggestion of Patrick, my girlfriend ...).
Place the meatballs on the side e. .......... basket and serve hot!
also excellent vegetarian version by replacing the classic dough into balls with the balls of eggplant.
The basket is also a good idea to hold the meatballs with mashed potatoes and mushrooms and everything that suggests the imagination!
you soon! 
Finally a bit of time to talk about the experience provadel to cook!
Although the episode is aired on November 3, the recording we did Monday, November 1 because Clerici was committed on Wednesday night with an evening show in Naples. DEAR
Arrival at 12.30 am with my friend Daniela who accompanied me on this adventure. Accompanying my sister Flora and Vincenzo's husband, Daniel. As soon as we arrived
assigned a dressing room and go to the canteen to eat something.
proposed Terrible food! I got butterflies with peas (very bland), swordfish with olives and capers (a piece of salt) and baked vegetables (cut in pieces so big as to be tasteless and too mushy). Let them all in the tray with an empty stomach to regret Rustichella dell'Auitogrill I left in the car (ate voraciously return ....).
After this hearty meal we meet with a staff person who brings us into the studio where he works on the third test of the cook and explains the operation of various appliances.
I realized I hate the induction cookers .......... We
anche una prova del piatto.
impasto impasto.....
rosellina di pomodoro.....
Dopo subito trucco e parrucco.
Lì mi sono mossa "a pietà" con la truccatrice e la parrucchiera pregandole di rendere accettabile il mio viso dato che non potevo certo puntare su un'avvenenza fisica alla Nina Moric....
Tra risate e prese in giro è arrivata Palma D'onofrio, con la quale We spent about an hour of pleasant chat. It 's too nice, I did not expect!
Meanwhile also came George and Dora, my two guardian angels ... my life is more beautiful since they are part of it ....
Let's study 3 and wait for the arrival of Clerici and the beginning of the recording. There
mic and put us on your apron.
I urge the seamstress to make as Scarlett O'Hara-Mami with "force, pull, pull", an apron, of course, to make up any size!!
preparing food that will serve us (we brought it all home, we wanted essre certain quality and freshness, the success of a dish depends very much!).
is the path to registration.
fun!
I felt at ease and "performance anxiety" that I had at the beginning is gone!
Won Marretti (very nice), but some expected it all from the beginning. They had lost two weeks e. .. can not lose forever!
E 'was a fantastic experience, I would do a thousand times and then brought the dish gave me great satisfaction, even after, behind the scenes!
Here is the link to review the challenge:
http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-3bf23399-cb78-47a7-8a17-86d76c3f719b.html # p = 0
The recipe is simple, I will write to the meatballs, but I suggest you make them with your classic dough.
Fundamental to the success of the basket is the muffin molds, preferably nonstick!
noodles in the vegetable basket meatball
INGREDIENTS:
classic dough into balls
I make it with ground pork
twice the meat of bread soaked and wrung out (No rolls or sliced \u200b\u200bbread)
salt, pepper, parsley, garlic to taste
a handful of parmesan cheese to taste
eggs (per 100g. Meat just a single egg)
ortolana
pleasure to prepare a
peppers diced vegetables
eggplant zucchini carrots
to flavor oil and shallots in a pan with salt and pepper to taste
mix well and coat the molds.
Bake at 250 degrees for no more than 10 minutes (watch your oven, check it often).
Prepare and fry the small balls and keep aside.
Boil the noodles and pour in pan and let it go and before you add style = of high quality smoked cheese, cut into small cubes.
quickly compose the nest and place it in the trash after sprinkling of Parmesan cheese.
Council with a spoonful of vegetables on the bottom of the basket before placing the nest (the suggestion of Patrick, my girlfriend ...).
Place the meatballs on the side e. .......... basket and serve hot!
also excellent vegetarian version by replacing the classic dough into balls with the balls of eggplant.
The basket is also a good idea to hold the meatballs with mashed potatoes and mushrooms and everything that suggests the imagination!
you soon!
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