Finally a bit of time to talk about the experience provadel to cook!
Although the episode is aired on November 3, the recording we did Monday, November 1 because Clerici was committed on Wednesday night with an evening show in Naples. DEAR
Arrival at 12.30 am with my friend Daniela who accompanied me on this adventure. Accompanying my sister Flora and Vincenzo's husband, Daniel. As soon as we arrived
assigned a dressing room and go to the canteen to eat something.
proposed Terrible food! I got butterflies with peas (very bland), swordfish with olives and capers (a piece of salt) and baked vegetables (cut in pieces so big as to be tasteless and too mushy). Let them all in the tray with an empty stomach to regret Rustichella dell'Auitogrill I left in the car (ate voraciously return ....).
After this hearty meal we meet with a staff person who brings us into the studio where he works on the third test of the cook and explains the operation of various appliances.
I realized I hate the induction cookers .......... We
anche una prova del piatto.
impasto impasto.....
rosellina di pomodoro.....
Dopo subito trucco e parrucco.
Lì mi sono mossa "a pietà" con la truccatrice e la parrucchiera pregandole di rendere accettabile il mio viso dato che non potevo certo puntare su un'avvenenza fisica alla Nina Moric....
Tra risate e prese in giro è arrivata Palma D'onofrio, con la quale We spent about an hour of pleasant chat. It 's too nice, I did not expect!
Meanwhile also came George and Dora, my two guardian angels ... my life is more beautiful since they are part of it ....
Let's study 3 and wait for the arrival of Clerici and the beginning of the recording. There
mic and put us on your apron.
I urge the seamstress to make as Scarlett O'Hara-Mami with "force, pull, pull", an apron, of course, to make up any size!!
preparing food that will serve us (we brought it all home, we wanted essre certain quality and freshness, the success of a dish depends very much!).
is the path to registration.
fun!
I felt at ease and "performance anxiety" that I had at the beginning is gone!
Won Marretti (very nice), but some expected it all from the beginning. They had lost two weeks e. .. can not lose forever!
E 'was a fantastic experience, I would do a thousand times and then brought the dish gave me great satisfaction, even after, behind the scenes!
Here is the link to review the challenge:
http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-3bf23399-cb78-47a7-8a17-86d76c3f719b.html # p = 0
The recipe is simple, I will write to the meatballs, but I suggest you make them with your classic dough.
Fundamental to the success of the basket is the muffin molds, preferably nonstick!
noodles in the vegetable basket meatball
INGREDIENTS:
classic dough into balls
I make it with ground pork
twice the meat of bread soaked and wrung out (No rolls or sliced \u200b\u200bbread)
salt, pepper, parsley, garlic to taste
a handful of parmesan cheese to taste
eggs (per 100g. Meat just a single egg)
ortolana
pleasure to prepare a
peppers diced vegetables
eggplant zucchini carrots
to flavor oil and shallots in a pan with salt and pepper to taste
mix well and coat the molds.
Bake at 250 degrees for no more than 10 minutes (watch your oven, check it often).
Prepare and fry the small balls and keep aside.
Boil the noodles and pour in pan and let it go and before you add style = of high quality smoked cheese, cut into small cubes.
quickly compose the nest and place it in the trash after sprinkling of Parmesan cheese.
Council with a spoonful of vegetables on the bottom of the basket before placing the nest (the suggestion of Patrick, my girlfriend ...).
Place the meatballs on the side e. .......... basket and serve hot!
also excellent vegetarian version by replacing the classic dough into balls with the balls of eggplant.
The basket is also a good idea to hold the meatballs with mashed potatoes and mushrooms and everything that suggests the imagination!
you soon!
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