Ms More Condition_symptoms

Luca Montersino ..... yet!

Another fabulous savory pastry preparation of the great master Luca Montersino, ideal for a buffet or a cocktail. Very easy and fast.
I am aware of through Anarona Coquinaria, I tried it and it is wonderful!
tasty and also good cold, which is good given the summer heat!
The sweet taste of brioche looks good in this preparation and is not noisy at all!
Indeed!

Bowl of bread and vegetables

350 gr. cut into slices of brioche (1 pack of White Mill, etc.) or bread for sandwiches
40 gr.
400 grams of melted butter. mixed vegetables-zucchini, peppers into squares and carrots into thin slices, onions (I do not put them)
50 gr. pecorino
50 gr. Parmesan
200 gr.
cream 100 gr.

milk 2 eggs salt, pepper, extra virgin olive oil

butter for greasing

Remove crust from bread slices, brush with butter and toast in oven at 150 degrees for several minutes.
Sauté the vegetables in a pan with a little oil, keeping them crispy, add salt and pepper and let cool. Bring
to boil the cream with milk and then put it on the eggs of the Sbat with grated cheese, a pinch of salt and pepper.
Butter a mold making it possible to make three layers of bread, are also fine those disposable aluminum. Soak the slices of toasted bread into the mixture of cream, place the bottom of the mold. Put some 'of vegetables and sprinkle with feta cheese and Parmesan cheese. Make another layer and continue until exhaustion. Cover with advanced liquid compound.
Bake at 160 degrees for 30 minutes.
When cold cut in abundance and serve.
Try it, it's good good good!