Southpark Fishsticks Stream

Da dove comincio...........................

Good evening my friends, I have so much to tell you and tell you that I do not know where to start, well, something worthy of note, while I loaded the photos in the right order this time, standing ovation pleaseeeeeeeeeeeeee.
SAL HEARTS November
Last night I finished my last two jobs, for my combination is so happy, I did do to Anna labels and gift for gift packs tomorrow so my girl, when it receives the largest pacchettone will have its work cut, and if you followed my blog for this year will have twelve surprises. SAL HEARTS December
For December, I thought of a Christmas tree, how about you love?, I quest'angioletto with ruffled hat makes me so tenderly!

But this month I have not only worked for my combination, but I did a little something for me in February (of water has passed under the bridge) I got a scheme tralala I fell for this "birth mother", and I decided to reward myself for Christmas, I hope to go from Santa IKEA is week and find a frame worthy of note, and soon I'll show it framed , meanwhile, anticipate that I could not resist.

else, and perhaps this is what makes me more pleasure to speak tonight, especially as they returned from another pocket of my sister in law free of offenses, only positive note, tonight is also called the police, but you realize! not for me but fortunately for my brother and his companion, now they have become his favorite targets, and even if you believe the cop at first glance he realized that it is a crazy unleashed. Goes well, closed parentheses, the argument is this .............................. when you hear talk of blogosphere and internet, very often he speaks in a negative sense, as a place where you can make dangerous encounters.

Well I do not know if I am at least from this point of view I'm lucky, but my personal experience is always and only been positive.

Gift Box KIKI

I got to know great guy with which with the passage of time has established a wonderful friendship, some I had the pleasure of knowing them in person, just last Saturday I had a wonderful meeting with Laura Country-Style is a fantastic girl, has the power to be fond of the first contact, is a wonderful person, at that time Nicoletta ago I got this little box, and I keep as a relic, I want a good soul as it is intended for an older sister, he sometimes can not hear so often over the phone, but it is always in my thoughts
SCARF CUORICINO AND THAT I PUT IN MY BEAUTIFUL SHOW WITH EMBROIDERY GIFT LILIA (Meriby)

By Lilia, I started this adventure of the blog I can only say thanks, I always cuddle with sensational gift, I swear Girl I love all of you from my heart.

I can only thank bloggers to exist, it helped me a lot and helps me in difficult moments and sad because I know that when I write on my blog and share with you, first of all to me I empty a little bit of bitterness inside me, and then I know you always find in a good word with the little people.

AHN forgetting a special thanks to STEFY, which with all its sal-swap. and so on and so forth, has contributed substantially all of you to let me know.

Baciotto and good night.

PS: Tomorrow I start work for the swap POIS, I have not forgotten I also hope to be able to upload the logo, because even if it is almost two years that I write on the blog, upload images and much more are just un'impedita.

Just look at my blog is as spartan.

But never mind my house is too cool view from the outside but inside beats the heart of great great believe me

Ribaciotto

Martina

Verruca More Condition_symptoms

Spaghettoni with chestnuts and pine nuts, walnuts, black olives and broccoli black

Last Saturday was the birthday of my sister and we went to dinner all'Abraxas, a very nice restaurant in the area Lucrino.

I want a first course (if ever ...), and something not too convoluted, but I "gave satisfaction."

Among the proposals there was this thick spaghetti. Intrigued

take it, I followed closely a couple of diners.

Good good good!

I studied well plate, a simple single e successivamente ho estorto al proprietario la ricetta di questo piatto e di un'altro che posterò a breve...

In realtà mi ha confermato quello che già avevo intuito assaggiandolo.

Oggi li ho rifatti e vi dirò...sono identici a quelli del ristorante!

Beh, mio cognato ha detto "pure meglio" ma mi adula, lo so, è poco che è sposato con mia sorella e vuole ingraziarmi.....

Fondamentali, a mio avviso è l'utilizzo delle olive di gaeta, il sapore "vinoso" e "amarostico" che le contaddistingue conferisce una nota particolare al piatto. Le taggiasche che uso di solito sono troppo dolci.

Ma veniamo alla ricetta:

Spaghettoni with pine nuts, walnuts, black olives and broccoli black

Ingredients for 6:

3 bunches of broccoli black olives

ten head

70/80 gr pine nuts 50 gr

nuts into small pieces (no grain)

8 tablespoons extra virgin olive

a handful of breadcrumbs head

1 clove garlic, red pepper (a little)

salt

Clean and wash the broccoli black.

In a large skillet sauté garlic, olive oil and red pepper.

When the garlic is golden remove it and add the broccoli.

Cook without covering the vegetables, but turning it as you limp.

to taste with salt.

toast the pine nuts and walnuts and broccoli to incorporate along with the olives pitted and chopped.

Meanwhile, boil the spaghetti al dente and pour into the pan with a ladle of cooking water.

Ice cream well before Serve well then add the bread crumbs. Board of toast in the pan a bit and use as I did, that home made, coarser.

Done! Simple and very tasty.

Good lunch at all!!

Bladder Infection More Condition_symptoms

The test of the cook - history, photos and recipe !!!!!

Here I am!
Finally a bit of time to talk about the experience provadel to cook!
Although the episode is aired on November 3, the recording we did Monday, November 1 because Clerici was committed on Wednesday night with an evening show in Naples. DEAR
Arrival at 12.30 am with my friend Daniela who accompanied me on this adventure. Accompanying my sister Flora and Vincenzo's husband, Daniel. As soon as we arrived
assigned a dressing room and go to the canteen to eat something.

proposed Terrible food! I got butterflies with peas (very bland), swordfish with olives and capers (a piece of salt) and baked vegetables (cut in pieces so big as to be tasteless and too mushy). Let them all in the tray with an empty stomach to regret Rustichella dell'Auitogrill I left in the car (ate voraciously return ....).
After this hearty meal we meet with a staff person who brings us into the studio where he works on the third test of the cook and explains the operation of various appliances.
I realized I hate the induction cookers .......... We
anche una prova del piatto.

impasto impasto.....

rosellina di pomodoro.....

Dopo subito trucco e parrucco.
Lì mi sono mossa "a pietà" con la truccatrice e la parrucchiera pregandole di rendere accettabile il mio viso dato che non potevo certo puntare su un'avvenenza fisica alla Nina Moric....

Tra risate e prese in giro è arrivata Palma D'onofrio, con la quale We spent about an hour of pleasant chat. It 's too nice, I did not expect!

I'll be back in the dressing room and wearing "the dress on stage."
Meanwhile also came George and Dora, my two guardian angels ... my life is more beautiful since they are part of it ....

Let's study 3 and wait for the arrival of Clerici and the beginning of the recording. There
mic and put us on your apron.
I urge the seamstress to make as Scarlett O'Hara-Mami with "force, pull, pull", an apron, of course, to make up any size!!
preparing food that will serve us (we brought it all home, we wanted essre certain quality and freshness, the success of a dish depends very much!).

is the path to registration.
fun!
I felt at ease and "performance anxiety" that I had at the beginning is gone!
Won Marretti (very nice), but some expected it all from the beginning. They had lost two weeks e. .. can not lose forever!
E 'was a fantastic experience, I would do a thousand times and then brought the dish gave me great satisfaction, even after, behind the scenes!
Here is the link to review the challenge:
http://www.rai.tv/dl/RaiTV/programmi/media/ContentItem-3bf23399-cb78-47a7-8a17-86d76c3f719b.html # p = 0

The recipe is simple, I will write to the meatballs, but I suggest you make them with your classic dough.
Fundamental to the success of the basket is the muffin molds, preferably nonstick!

noodles in the vegetable basket meatball

INGREDIENTS:

classic dough into balls
I make it with ground pork
twice the meat of bread soaked and wrung out (No rolls or sliced \u200b\u200bbread)
salt, pepper, parsley, garlic to taste
a handful of parmesan cheese to taste
eggs (per 100g. Meat just a single egg)

ortolana
pleasure to prepare a
peppers diced vegetables

eggplant zucchini carrots

to flavor oil and shallots in a pan with salt and pepper to taste

mix well and coat the molds.

Bake at 250 degrees for no more than 10 minutes (watch your oven, check it often).
Prepare and fry the small balls and keep aside.

Boil the noodles and pour in pan and let it go and before you add style = of high quality smoked cheese, cut into small cubes.
quickly compose the nest and place it in the trash after sprinkling of Parmesan cheese.
Council with a spoonful of vegetables on the bottom of the basket before placing the nest (the suggestion of Patrick, my girlfriend ...).
Place the meatballs on the side e. .......... basket and serve hot!

also excellent vegetarian version by replacing the classic dough into balls with the balls of eggplant.
The basket is also a good idea to hold the meatballs with mashed potatoes and mushrooms and everything that suggests the imagination!
you soon!

Itchy Eyes More Condition_symptoms

The test of the cook !!!!!!!!!!

I have just returned from "The test of the cook"!

I participated in the "Who will challenge the chef"

The episode will air tomorrow, Wednesday, November 3 at 12.00. Here's what I prepared

"noodles with vegetables in basket meatball" recipe

soon .......