Chi di voi non ha mai fatto una torta di mele??
Penso che tutti nella vita abbiamo provato, almeno una volta, a farla.
Di torte e crostate di mele ce ne sono tantissime sul web e sono tutte più o meno buone. Sarà the apple, which gives that particular flavor (although I confess that the cakes made with apples too "dry" does not make me mad).
I think this is the most delicious apple pie I've ever eaten. The recipe is
Master Adriano Continisio (found here ) whose preparations I have never been disappointed.
It 's a tart apples and almonds. Crispy and soft at the same time. Scented and flavored wrap filled. In short, let it because I find it really hard to describe ....
The walls of the house will thank you because the scent is delicious!
Here is the recipe
TART APPLES AND ALMONDS
Ingredients: 400g pastry
4 large apples (about 600g less waste)
80g sugar 4 tablespoons Amaretto
little lemon juice cinnamon.
ground almonds:
eggs 120g sugar 60g flour 50g
almonds 15g flour 15g corn starch foil
a pinch of salt, almond extract
a handful of sliced \u200b\u200balmonds (to me two handfuls Master has large hands!)
sugar syrup
apricot jam
jumping on a high flame, peeled and chopped apples cubes, mixed with lemon juice and sugar, until dry but are not pulped. Stir in the liqueur and cinnamon and let cool. Line a 26cm
mold and poach for 15 minutes (the first 10 with baking paper and rice)
Meanwhile, whisk the eggs with sugar and salt, stir gently dusts and a few drops of extract.
Brush the pastry with a little jam, add apples, cover with the ground and sprinkle with the almonds into strips.
Bake at 170 degrees for approx. 20 minutes.
leaving the oven polish with syrup 30 ° Be.
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