I must say I am extremely pleased with the outcome.
Although it is a fried sweet is not greasy nor heavy. It seems that in the oven. The recipe is from Magnolia
Gennarino. I changed only a little.
As for the writing and how I followed the instructions of the frying Spisni even if she pulls out the dough by hand and I have helped with Ken!
Ingredients
400 grams of flour 30 grams sugar 40 grams butter
3 eggs 1 orange peel and / or lemon juice (I have two orange peel and 1 / 2 lemon)
2 glasses of rum or brandy (I put only a short "abundant")
a pinch of salt icing sugar for dusting
Mix ingredients and let the dough rest a couple of hours, well covered.
I pulled the thin sheet, which can not be thinner (the Spisni says that the dough must be thin enough to be able to see San Luca!).
I cut into rectangles dent in the center.
Then I deep fried in oil. One by one, for a few moments, moving the oil with a fork.
should not brown too much, they just need to brown. The process is fast, the dough is so thin that it just falls in the oil si gonfia e assume un bel colore dorato inoltre, muovendole con il forchettone, assumono una forma arricciata, quasi a formare un nido.
Scolarle su carta assorbente per eliminare l'olio in eccesso (ma vi assicuro che non ne assorbe proprio!!).
Quando sono fredde spolverare con zucchero a velo.
La particolarità di queste chiacchiere è proprio la loro leggerezza. La loro croccantezza.
Attenti però! Proprio per questo si mangiano e non si "sentono"! Insomma...una tira l'altra!!!
0 comments:
Post a Comment