Shadow Copy Sbs 2003 80042306

Tiramisu ..... without filling with eggs

 

 

 

 

Un classico...mica tanto...io l'uovo crudo preferisco non mangiarlo...e non farlo mangiare, quindi....vi propongo un tiramisù con farcia senza uova.
Il gusto cambia lievemente...questa verione risulta molto più delicata...ma vi garantisco l'ottimo risultato.
Ottima alternativa per la stagione calda quando...utilizzare e mangiare uova crude....significa sfidare la sorte!!!!
Esagero? Io per vari motivi...la penso così......

INGREDIENTI PER IL PAN DI SPAGNA:

• 180 gr. of flour "oo"
• 180 gr. sugar 6 eggs

INGREDIENTS For the filling: 200 gr

• . Chocolate
• 150 ml of coffee
• 100 ml coffee liqueur
• 300 ml whipping cream
• 500 gr. mascarpone
• cocoa powder

For the sponge, whisk the eggs with sugar for 15 minutes, until mixture is light and "writing". Using a sieve, to avoid lumps, add the flour. Mix everything well from the bottom up not to remove the compound.

Put on a baking pan, previously buttered and floured and bake in preheated oven for 30 minutes 180 °. Turn out and cool. If you let the sponge sit overnight. Cut into three layers.
Mix the coffee with liqueur. Coarsely chopped and grated chocolate.
With a whisk, whip the cream with the sugar in soft snow. Then add the mascarpone and continue to mount.
On a serving plate, place the first disk of cake. Sprinkle with one third of the mixture of coffee.
Spread the cream and leveled, sprinkle with plenty of chocolate chips.
Cover with another layer of cake, sprinkle with more coffee, cream and other chocolate.
Place the last disc of sponge, repeat sequence, finishing with cream.
Decorate with chocolate flakes and a sprinkling of cocoa.
Place in the refrigerator.