Nephritis More Condition_symptoms

Malaga for my birthday!

 

 

 

 

 

 

 

Today is my birthday!

would like to offer you a slice of cake!

first birthday ... I agree with all the new friends that from June to now, I have known.

Thank you all .... all that follow me every day and showing me so much love.

What will change now? Nothing, I will continue to walk ....

guess it's just like life.

A long chain of moments.

And I guess all you can do is try to

live them one by one without thinking of those stars too

just passed or about to arrive.

~ The Horse Whisperer, Nicholas Evans ~

Only one thing ..... I have made the cake I made!! At least for now ... he could think of someone else!

INGREDIENTS FOR THE SPONGE:

• 6 eggs 180 gr. of flour "00"
• 180 gr. sugar

INGREDIENTS FARC:

• 200 gr. cream sweetened semimontata
• 400 gr. mascarpone
• 4 egg
• 150 gr. Malaga grapes
• 10 gr. gelatin sheets
• 50 gr. rum
• 50 gr. Water

DECORATION:

• whipped cream strawberries

For the sponge, whisk the eggs with sugar for 15 minutes, until mixture is light and "writing" . Using a sieve, to avoid lumps, add the flour. Mix everything well from the bottom up not to remove the compound.

Put on a baking pan, previously buttered and floured and bake in preheated oven for 30 minutes at 180 degrees. Turn out let cool and cut into three layers.

Boil water for 5 minutes with the sugar and keep warm.
Soak the gelatin sheets by soaking for 10 minutes in cold water, then squeeze it and melt it in a spoonful of hot rum. Soak the grape also
malaga water and rum.
Whip the egg yolks in a bowl by pouring hot syrup and add the dissolved gelatin.
of these compounds incorporate the mascarpone, whipped cream and grapes Malaga squeezed.
mobile Take a circle of cake on the bottom have a disc of sponge cake, filled with 2 / 3 of the mascarpone filling and sovrapponete il secondo disco.
Farcite di nuovo con la rimanente farcia, pareggiate la superficie e trasferite la torta in frigo per  4 ore.
Sformate il dolce, poi inserite in una sac a poche con bocchetta a stella la panna montata e tracciate un cordone di volute lungo il bordo della torta.
Completate con fettine di fragole.
Con il terzo strato di pan di spagna ho ricavato tanti cuoricini da posizionare attorno al dolce.
Ricetta rivisitata trovata su Più Dolci.