Today Imola is white .... snowing since last night and it seems that they have no desire to quit! The landscape is a wonder, but that inconvenience .... children have kept them at home, unless you turn the better! But we
alla ricettina di oggi..domenica scorsa, alle 11, ci siamo detti che potevamo anche fare la pasta fatta in casa....senza uova, solo farina di semola e acqua, con un buon sugo!! Così ci siamo messi all'opera, l'idea era quella di fare degli strozzapreti, o simili, e invece sono venuti fuori questi cilindretti arrotolati, che Andrea ha voluto chiamare "rotolini".
E il sugo? Una fetta spessa di guanciale e una passata di pomodorini pachino....perfetto!!
INGREDIENTI:
500 gr di farina - 250 ml di acqua (circa) - una piccola cipolla - una fetta di guanciale spessa - olio evo - vino rosso
PREPARAZIONE:
Disponete la farina a fontana on a work surface, add the warmed water. Stir from the center of the fountain and incorporated as the edges of the flour with your fingertips. Knead the dough vigorously until then will I get to a smooth paste of medium consistency and at least for 10 minutes, a ball and let stand covered for 15 minutes.
After that you can use your imagination .... we spread the mixture of a few millimeters thick, we cut strips of half a centimeter and then we rolled by hand and cut into small pieces. Boil pasta in abundant salted water.
For the sauce, let the onion finely chopped in a pan with a little olive oil, then add the diced bacon and fry, add a little red wine, let evaporate, and then pass the tomatoes. Cook for about ten minutes.
The pasta is ready and the sauce too .... a simple and tasty dish!
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