Maria Karolina Leszczyska

Laboratorio Pesaro

I am pleased to speak today Laboratorio Pesaro, a company in his workshop creates beautiful ceramic exclusive products, ecological and crafts. Obviously 100% made in Italy, with high standards of quality and convenience of being able to buy online from the comfort of home.
not only collections of dishes and accessories for the table, but also wonderful lines of interior decorators.
take this opportunity to thank you for the wonderful dishes of the line Saint Tropez who have sent me ....

.... they are all beautiful, with a satin finish and beautiful colors! My favorites are the cyclamen and the lobster dish up ... but they are all very beautiful and can be combined together to create the posts table really young and personalized! Bowls, cups, bowls, tea cups and glasses, plates and placemats oval, round off this beautiful line!

soon, with a new recipe!

Fatty Liver Disease More Condition_symptoms

Congratulations Mom!

Today my mom's birthday .... 50 to be exact! Half a century .... but it does not show at all, even if you dye your hair and has a beautiful "salt and pepper" seems still a girl ...
My mother as a child ... I called the person who probably wants me best in the world, and I have to thank for because of her, her only because I grew up alone, I became the person I am. .. sensitive, alert, able to do it, or try ever! Although he was a kid, when I was a little girl gave me all the love that you can ... or maybe more years .. the only two of us are among my best memories .. and then gave me a great gift , che da bimba le ho chiesto più e più volte: una sorella. E anche se abbiamo cambiato città, vita, e non sempre le cose sono andate per il verso giusto, lontane o vicine, lei e mia sorella (e i nonni) sono la mia famiglia...fanno parte di me, in ogni momento. In più ora ha trovato la felicità che si merita,quando la guardo ritrovo gli occhi di quella ragazza che giocava con me con le barbie....ha trovato tanto amore e anche una cagnolina!!
Quindi tanti tanti auguri MAMMA!!

Queta è la torta che le ho regalato, è una cheesecake alla robiola, con the bottom of cake and sugar paste daisies ..

ingredients for the cheesecake:

robiola 300 gr - 100 gr icing sugar a tablespoon + - 250 ml of fresh cream - 15 grams of gelatin sheets

PREPARATION: Put

gelatine soaked in cold water for 10 minutes. Meanwhile, work in unacitola robiola with icing sugar, until it becomes creamy beautiful. Heat cream in a little saucepan, melt the jelly and then squeezed. Let cool down, then add the mixture of robiola. Whip the remaining cream whites with a tablespoon of icing sugar and add cream cheese.

Pour into a mold with the bottom covered by a disc of sponge cake, and refrigerate for several hours. Decorate!

What Are Hemorrhoids More Condition_symptoms

Lies

 

 

 

 

I do not like frying, I do not like fried ... and yet we are falling back !!!!!! After this experience

... I replied with a form other than recipe!!

Carnival without lies .... rags, frappe, Galani, crostoli ?.... no, you can not !!!!!

So many names, many recipes, so many forms for a sweet happy that accords with all !!!!!!! Carnival

Good !!!!!!

INGREDIENTS:

• 350 gr. of flour "00" Molino Rossetto
• 60 gr. butter 2 eggs
• 70 gr. sugar
• 70 gr. amaretto
• flour for the pastry

In the bowl of Kenwood, which bears a hook, sift the flour, then add all ingredients and begin to knead.
When the dough is smooth and has formed a ball, cover with plastic wrap and let rest in refrigerator for one hour.
After this time, with the pasta machine, roll out the dough to a thickness of 1-2 mm.
With serrated cutter engrave the rectangles, I like children.
Fry the lies from both sides in plenty of peanut oil, drain and put on paper towels.
Serve dusted with icing sugar lies.

Intestinal Infection More Condition_symptoms

Goblet of Chantilly with pineapple and biscuits

Good morning everyone and a good weekend! My weekend started great, last night I was on a course to the hotel school! Theme: appetizers finger food .... it was wonderful, I enjoyed a lot and we have prepared some really delicious recipes! Perhaps it will not be able to have a little 'photos, and anyway I got permission by our Chef-Professor of belittling home and post them here in the blog! Then propose them to you very slowly .... but today, as promised, although a little late, I leave the cake that I made to my love the evening of Valentine's Day ...

INGREDIENTS:
125 grams of sugar - 65 g flour - 500 ml of milk - 2 egg yolks + 1 whole egg - half vanilla pod - 250 ml of fresh cream - 4 slices of pineapple - two ladyfingers - 2 tablespoons powdered sugar

PREPARATION:
Prepare the custard, place the milk on the fire, meanwhile, combine the sugar with the egg yolks and the egg and stir with a whisk, incorporate the flour and mix well. Pour the milk mixture, stirring well together, transfer back into the pot and bring to a boil. Simmer at least 2 minutes to cook the flour, stirring constantly, then poured into a glass bowl and let cool, stirring occasionally so as not to form the skins surface. Once the cream has cooled well, whip the cream with the icing sugar, then add cream and stir gently.
Cut pineapple slices into small pieces, then started to compose the glasses, placing a little 'in each of pineapple, whipped cream, a piece of sponge soaked in pineapple syrup, a little more' cream and finish with a piece of sponge (I used the homemade biscuits, produced in Sardinia, are very good and very soft).
is done, the Dolcini and ready!
you soon!

What's A Brazilian Wax Look Like

Tartine & co.

Last Saturday I had friends for dinner .. There is nothing better than a nice evening around the table together ... maybe even eating the delicious dishes!
Il menù prevedeva un antipasto composto da due tipi di tartine, dei vol-au-vent, e la torta salata che trovate
QUI . Per proseguire poi con del filetto al pepe rosa, che non sono riuscita a fotografare, quindi lo rifarò più avanti, (anche perchè era ottimo), e per finire una bellissima e buonissima torta, pan di spagna farcito con crema di mascarpone, preparato dalla mia amica Maria Grazia (la poetessa, che vi anticipo, mi ha dedicato una nuova poesia con tema la primavera....la posterò presto!!)
Mi sono sbizzarrita parecchio con le tartine, le ho pensate per due o tre giorni e ho voluto abbinare gusti un po' diversi tra loro per see what popped out .... I could not tell what was the better match, but certainly they were very good. Thank you very much Cascina San Cassiano I have honored some of their wonderful products, with which I could create new combinations of flavor. The sandwiches were first

of rye bread, with apple and ginger chutney Cascina San Cassiano and shaved Pecorino Sardo Dop.

Then, those of white bread with butter, lightly salted, smoked salmon and a drop of jam loquat (produced by a farm in my area).

And finally the vol-au-vent with balsamic vinegar Mayonnaise Casnina San Cassiano and strawberry .... my husband adored the first taste! (The preparation of vol-au-vent the found HERE )

So what do you say? Do you like? What is your preferred approach?

soon with other recipe!

Seizures More Condition_symptoms

MERRY CHRISTMAS TO ALL !!!!!!

unable to attend the Festival, because I could not connect with the computer, I went in slow motion and only this morning I finished the gloves with the owls Elizabeth http://abc-hobby.blogspot.com/ for my cucciolotta!!

Everything worked except the grilled inches .... not so good and I have arranged with the hook!

I'm so happy to be able to climb, in effect, the tips of the gloves ........ I seem to have passed a difficult test!

course, missing his eyes ...... already taken and applied to follow the warmer gloves ..... .... ........ will surprise!

Hello Hello!

Hep C More Condition_symptoms

Skewers with pink pepper, almonds and hazelnuts in the network

Ciao a tutti! Come sta andando la vostra settimana? La mia è parecchio piena....mi servirebbero delle giornate da 48 ore....e tanto tanto caffè!!!
Ma veniamo a noi....L'altra sera avevo in casa un filetto di maiale, ormai dovreste sapere che io uso spesso la carne di maiale, perchè è saporita ed economica, e ho deciso di fare degli spiedini, per il contest di Kà

Devo dire che ho improvvisato....ma sono rimasta contenta, erano buonissimi e visto che non ne è rimasto nemmeno uno, direi che sono piaciuti anche ai miei uomini!!

Eccovi l'idea:

INGREDIENTI:

1 filetto di maiale - pepe rosa - mandorle a lamelle - granella di nocciola - olio evo - mezzo bicchiere di vino bianco fruttato - sale - panna fresca

PREPARAZIONE:

Mettete gli spiedi di legno a bagno in acqua tiepida per dieci minuti. Tagliate il filetto di maiale a dadi, e infilatene 5 per ogni spiedino. Pestate un cucchiaio di pink peppercorns, put them on a large plate with the chopped hazelnuts and the sliced \u200b\u200balmonds. Mix together and pass the skewers into the pot, crushing them a bit 'to make it adhere well.

Heat up a bit 'of oil in a frying pan, adagiateci all the skewers and brown on all sides, then add the wine and let evaporate, add salt (I used the black salt of Cyprus), and continue cooking covered. Shortly before the fire, add a little 'fresh cream, stir well to all the skewers, and finish cooking.

I did not give the amount, because I have not weighed anything and is very dependent on the number of skewers you want to do.

Gallbladder Diet More Condition_symptoms

Liver with onions stewed

that I leave you tonight This is a recipe for Flavio, but I must say that I enjoyed very much myself and to my great surprise, the kids are licking their chops ... even if it had been a bit 'more abundant would not be left! Flat
poor, traditional country, was prepared on the day of the killing of the pig, in this period (January-February) ... the taste is really good, nothing to do, I think, with that of calf liver . The network is the peritoneum of the pig, which is a thin membrane lining the abdominal cavity.
I invite you to try it, even if you have some skepticism, because it is really worth ... try it!

INGREDIENTS:
6 pieces of pork liver in the network (I have already found so the butcher, otherwise you have to take them separately and then wrap the liver in the network, after it has been kept in hot water and then dried)
extra virgin olive oil - salt - 1 large onion

PREPARATION:
In a pan heat a little oil, then put the liver already on the network and cook over low heat, until it is golden brown on both sides.

Meanwhile stewed onion tagliata a fette, in un'altra padella con poco olio e un goccio d'acqua.

Salate e volendo pepate e servite caldi.

Molto  molto semplice, ma gustoso!!

Buona settimana a tutti voi!!

Funny Anniversary Gifts

Course pastry base with Maurice "black" Santin!

Quando Fabiana mi ha invitato a partecipare con lei al corso di pasticceria di base tenuto da Maurizio Santin per poco non stramazzavo the ground.
The course lasted two days and Magic Santin (to put it that Pinella was an, albeit distant, guardian angel for the duration of the course, after all I owe to her the discovery of Santin ...) has lit up some preparations based on fantasy and Macarons.
I found out, despite its reputation as a gruff "black cook, a very nice person, smiling at the same time sincere and resolute. In short, it would be wonderful as a friend, perhaps less as an employer ....!!
The course was the shortbread, mounted the ganache, creamy chocolate sponge cake, sponge finger biscuit, biscuit Sacher, and finally the namelaka macarons.

But let's get to some recipes of course.

I'll post what I liked most

chocolate ice cream sundae while Valrhona Grand Cru Caraibe

parfaite The ice cream is very fast and does not need to do of special machines for ice cream. The mouth is soft and the pastry scioglievole Breton accompanies all so divine giving an incredible taste and a crunchy dessert. In short, DO IT!

- here he is intent assembly and composition of parfat -

Ingredients: 450 gr cream

325 gr
coverage while caraibe

120 g egg whites 200 g caster sugar Method



Swiss Prepare the meringue with the sugar and egg whites.
A water bath to heat the mixture at about 55/60 ° and mount slowly cooled.
Meanwhile, melt the chocolate at 50 ° and mount la panna liquida.
Emulsionare la copertura di cioccolato aggiungendo quanto basta di panna liquida montata onde ottenere una Consistenza elastica e brillante.
Aggiungere la meringa appena preparata con lo sbattitore, mescolare delicatamente e terminare la miscela aggiungendo la rimanente panna montata.
Modellare (in cerchio di metallo) e surgelare.

Pasta frolla bretone (usata come base per il parfait)

465 gr burro

150 gr zucchero a velo

2 gr sale maldon

1 tuorlo d’uovo sodo

425 gr farina 00

85 gr fecola

Esecuzione

Impastare lentamente nello mixer, using the special scoop of sugar, egg yolk, butter and half flour.

When the mixture is smooth add the remaining flour.

Let stand one day before using.

Assembly sweet

Bake the pastry Breton 150 ° / 160 °, and freshly baked, with a circle of metal "couple" what will be the basis sweet.

Remove the parfait from the freezer, poggiarlòo gently pulling on the basis of pastry circle.

E 'useful cover acetate of the metal circle. In this way, takes off without any problems!

PS: I thank Luciano Furia for photos! Thanks to him I can relive the pleasure of those moments!

Wall Mount Ironing Board Holder In Uk

Recipe for Saint Lucia to the soft fruit ..... Plumcake

Buona domenica a tutti voi!! Oggi vi lascio questa ricetta che abbiamo trovato su GialloZafferano , e che ultimamente risolve molte delle nostre colazioni, perchè modificando qualche ingrediente si hanno molte varianti golosissime!! Per esempio, questa è quella con le gemme ai frutti rossi, che avevo trovato non so più dove, e che donano al plumcake un sapore e un profumo meravigliosi...oppure si possono aggiungere gocce di cioccolato, o pistacchi....beh, usate la vostra fantasia!! I miei bambini ne vanno matti....un plumcake dura solo un giorno...
Con questa ricetta ho pensato di partecipare alla raccolta di Cooking planner  dedicata alla Fondazione Santa Lucia di Roma, dove medici e fisioterapisti lavorano con passione per aiutare tanti bambini con difficoltà, e che purtroppo rischia di chiudere per mancanza di fondi. Vi invito comunque ad andare a dare un'occhiata QUI , proprio al post di Caris che ha organizzato questa bella raccolta.

INGREDIENTS:
280 grams of flour - 2 eggs - a packet of baking powder - a teaspoon of vanilla extract - 400 ml of white yogurt - 125 g sugar - 40 g butter - 80 g of sunflower oil - 1 box of jewels of red fruits - a pinch of salt

PREPARATION:
into a bowl the yogurt, sugar, melted butter, cold , oil and eggs and mix together with a whisk. Add the vanilla and stir, then add the flour sifted with baking powder and a pinch of salt.
Continue to mix until the dough is smooth and sticky. (If volete un risultato più compatto, fate appena intepidire il vostro forno e metteteci a riposare l’impasto ottenuto per almeno 1 ora e mezza; trascorso il tempo necessario, l’impasto avrà perso parte della sua collosità e sarà diventato più cremoso e compatto).
Imburrate lo stampo da plumcake e riempitelo fino a 3 quarti, infornate a forno già caldo, a 180 gradi per circa 40 minuti.
Se vi va, servitelo a fettine accompagnate da un po' di panna semimontata!!

Heart Murmur More Condition_symptoms

... Mexico and tasty tacos

Buon sabato a tutti!! Sono appena rientrata da una bella passeggiata in cenro con mio marito....fa freddino, ma è bello camminare e guardare qualche vetrina e le bancarelle del market ....
I leave you a quick recipe, while waiting for this weekend ...

few days ago we decided to have dinner with tacos ..... and I think that will do it again every time, because we liked a lot! Children also have abounded with salsa Calabrian soft piquant Sauce! The super
I found a box with 12 in tacos already prepared a packet of spices to the meat and spicy Mexican sauce ..... I could not try, though next time I will try to do everything at home .. .
the contents of the package I added 500 grams of minced meat mixture, lettuce, tomatoes and grated cheese ... and here's the result

INGREDIENTS:

12 taco shell - spice mix for tacos (paprika, chilli, cumin, turmeric, etc. ..) - 500 grams of minced meat mixed - lettuce - tomatoes - 130 g of grated cheese (the type you prefer) - Mexican salsa Calabrian soft piquant Sauce - extra virgin olive oil

PREPARATION: Brown the meat in

untegame with a little oil, add the spices, a little water and cook for about ten minutes, stirring occasionally. Wash the lettuce, and tomatoes and cut them into cubes.

Heat up the tacos in the microwave for one to two minutes, or in the oven to 180 degrees, then fill with meat, diced tomatoes, lttuga Strip and some grated cheese.

Arrange the tacos on a few leaves of lettuce and accompany them with hot sauce!