Good morning everyone and a good weekend! My weekend started great, last night I was on a course to the hotel school! Theme: appetizers finger food .... it was wonderful, I enjoyed a lot and we have prepared some really delicious recipes! Perhaps it will not be able to have a little 'photos, and anyway I got permission by our Chef-Professor of belittling home and post them here in the blog! Then propose them to you very slowly .... but today, as promised, although a little late, I leave the cake that I made to my love the evening of Valentine's Day ...
INGREDIENTS:
125 grams of sugar - 65 g flour - 500 ml of milk - 2 egg yolks + 1 whole egg - half vanilla pod - 250 ml of fresh cream - 4 slices of pineapple - two ladyfingers - 2 tablespoons powdered sugar
PREPARATION:
Prepare the custard, place the milk on the fire, meanwhile, combine the sugar with the egg yolks and the egg and stir with a whisk, incorporate the flour and mix well. Pour the milk mixture, stirring well together, transfer back into the pot and bring to a boil. Simmer at least 2 minutes to cook the flour, stirring constantly, then poured into a glass bowl and let cool, stirring occasionally so as not to form the skins surface. Once the cream has cooled well, whip the cream with the icing sugar, then add cream and stir gently.
Cut pineapple slices into small pieces, then started to compose the glasses, placing a little 'in each of pineapple, whipped cream, a piece of sponge soaked in pineapple syrup, a little more' cream and finish with a piece of sponge (I used the homemade biscuits, produced in Sardinia, are very good and very soft).
is done, the Dolcini and ready!
you soon!
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