that I leave you tonight This is a recipe for Flavio, but I must say that I enjoyed very much myself and to my great surprise, the kids are licking their chops ... even if it had been a bit 'more abundant would not be left! Flat
poor, traditional country, was prepared on the day of the killing of the pig, in this period (January-February) ... the taste is really good, nothing to do, I think, with that of calf liver . The network is the peritoneum of the pig, which is a thin membrane lining the abdominal cavity.
I invite you to try it, even if you have some skepticism, because it is really worth ... try it!
INGREDIENTS:
6 pieces of pork liver in the network (I have already found so the butcher, otherwise you have to take them separately and then wrap the liver in the network, after it has been kept in hot water and then dried)
extra virgin olive oil - salt - 1 large onion
PREPARATION:
In a pan heat a little oil, then put the liver already on the network and cook over low heat, until it is golden brown on both sides.
Salate e volendo pepate e servite caldi.
Molto molto semplice, ma gustoso!!
Buona settimana a tutti voi!!
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