Today my mom's birthday .... 50 to be exact! Half a century .... but it does not show at all, even if you dye your hair and has a beautiful "salt and pepper" seems still a girl ...
My mother as a child ... I called the person who probably wants me best in the world, and I have to thank for because of her, her only because I grew up alone, I became the person I am. .. sensitive, alert, able to do it, or try ever! Although he was a kid, when I was a little girl gave me all the love that you can ... or maybe more years .. the only two of us are among my best memories .. and then gave me a great gift , che da bimba le ho chiesto più e più volte: una sorella. E anche se abbiamo cambiato città, vita, e non sempre le cose sono andate per il verso giusto, lontane o vicine, lei e mia sorella (e i nonni) sono la mia famiglia...fanno parte di me, in ogni momento. In più ora ha trovato la felicità che si merita,quando la guardo ritrovo gli occhi di quella ragazza che giocava con me con le barbie....ha trovato tanto amore e anche una cagnolina!!
Quindi tanti tanti auguri MAMMA!!
Queta è la torta che le ho regalato, è una cheesecake alla robiola, con the bottom of cake and sugar paste daisies ..
ingredients for the cheesecake:
robiola 300 gr - 100 gr icing sugar a tablespoon + - 250 ml of fresh cream - 15 grams of gelatin sheets
PREPARATION: Put
gelatine soaked in cold water for 10 minutes. Meanwhile, work in unacitola robiola with icing sugar, until it becomes creamy beautiful. Heat cream in a little saucepan, melt the jelly and then squeezed. Let cool down, then add the mixture of robiola. Whip the remaining cream whites with a tablespoon of icing sugar and add cream cheese.
Pour into a mold with the bottom covered by a disc of sponge cake, and refrigerate for several hours. Decorate!
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