for lunch last Sunday, I made these muffins with lemon. definitely .. fragrant!
The recipe comes from the little book where I got the Black Forest cupcakes posted a few days ago, but this time I made a few changes, so I leave my dosage ..
INGREDIENTS:
150 grams of flour 00 to 50 grams of whole wheat flour - half a packet of yeast - 30 gr almond flour - 20 grams of poppy seeds to SPICE WORLD - 130 g butter - 100 grams of sugar - 40 grams of sugar - lemon grattiggiata - lemon juice - 2 eggs - salt
PREPARATION:
Preheat the oven to 180 degrees and prepare muffin mold with baking cups.
Sift flour into a bowl with the yeast and a pinch of salt, add the ground almonds and poppy seeds. In another bowl mix with a whisk the soft butter with both sugars, add the lemon zest and then the eggs one at a time. Add the dry ingredients, milk and lemon juice and stir quickly (if you use the blender, you do this operation at lower speed). Pour the mixture
Up to three quarters in cups, then bake for 20-25 minutes.
With these doses it came with 24!
soon with other recipe! Hello
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